Ingredients

2 oz Marsh House Rum

4.5 oz Grapefruit Soda (East Imperial Grapefruit Soda, Ting, San Pelegrino)

Lime wedge, expressed

Dash of Angostura Bitters

Instructions

In a tall glass, add the Marsh House Rum. Fill with ice, top with the soda, and add the lime, stirring briefly to incorporate before serving.

Ingredients

1.75 oz chilled Marsh House Rum

4 oz cold Mexican Coca-Cola

1 dash Angostura Bitters

Half of lime

Instructions

In a tall glass, add the Marsh House Rum. Fill with ice, top with the Coca-Cola, and press lime with a juice press. Discard the hull. Stir briefly to incorporate before serving. Serve with straw and a lime wheel.

Ingredients

2 oz. Marsh House Rum

.75 oz lime juice

.25 oz St. Germain

2 tbs sugar

1 Louisiana Strawberry

Instructions

Blend together without ice. Shake over ice and strain into a coupe.

Ingredients

1.5 oz Marsh House Rum

1 oz apple juice

.5 oz lemon

3 oz mild ginger ale

Instructions

Pour the ingredients over ice and stir briefly. Garnish with a long lemon pigtail twist.

Ingredients

2 oz Marsh House Rum

.75 oz lime

.75 oz simple syrup

Instructions

Add ingredients to a cocktail shaker and shake with ice briskly. Strain into a cocktail glass. Garnish with a lime wheel.

Ingredients

2 oz Marsh House Rum

.75 oz dry vermouth

.25 oz curacao

Dash of orange bitters

Instructions

Add all ingredients to a shaker with ice and shake until chilled. Strain into a coupe and garnish.

Ingredients

.75 oz Marsh House Rum

.75 oz Wray & Nephew Overproof Rum

.75 oz pineapple juice

.75 oz lime juice

.75 oz simple syrup

.25 oz grenadine

1 0r 2 dashes Angostura bitters

Instructions

Add all ingredients into a shaker with ice until well chilled. Strain into glass with fresh ice and garnish with a maraschino cherry.

Ingredients

15 small mint leaves

2 oz Marsh House Rum

.75 oz lime

.5 oz pure cane syrup

1.5 oz soda

Instructions

Add mint and syrup to a Collins glass and stir briefly, pressing the leaves gently against the side of the glass. Be careful not to tear the leaves. Add rum and citrus and slowly add ice while stirring about 1/4 of the ice at a time until full and the glass is frothy. Top with soda and stir. Garnish with 5 sprigs of mint.

Ingredients

2.5 oz Marsh House Barrel Aged Rum

1 tsp sugar syrup

few dashes of orange bitters

ice

strip of orange peel, to garnish

Instructions

Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.

Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.