1.5 oz. Marsh House Rum
.5 oz. Stolen Overproof
.5  oz. Wray & Nephew
.5 oz. Smith & Cross
.75 oz. Lime Juice
.5 oz. Grapefruit Juice
.5 oz. Cinnamon Syrup*
.5 oz. Velvet Falernum
.25 oz. Grenadine
2 dashes Pernod
1 dash Angostura Bitters
Cinnamon Syrup


Add all ingredients to a blender; adding 6oz of ice last.  Blend on a high speed for no more than 5 seconds.  Pour into a glass and add ice to fill.  Garnish and enjoy.