Zombie

Ingredients

1.5 oz. Marsh House Rum

.5 oz. Stolen Overproof

.5 oz. Wray & Nephew

.5 oz. Smith & Cross

.75 oz. Lime Juice

.5 oz. Grapefruit Juice

.5 oz. Cinnamon Syrup*

.5 oz. Velvet Falernum

.25 oz. Grenadine

2 dashes Pernod

1 dash Angostura Bitters

Cinnamon Syrup

Instructions

Add all ingredients to a blender; adding 6oz of ice last. Blend on a high speed for no more than 5 seconds. Pour into a glass and add ice to fill. Garnish and enjoy.