Hotel Nacional (Cane & Table, New Orleans)
Ingredients
Hotel Nacional (Cane & Table, New Orleans)
1.5 Marsh House Rum
1 oz pineapple
1/2 oz lime
1/2 simple syrup
1/4 oz Marie Brizard Apry (Apricot Brandy)
(can substitute 1/2 oz Rothman & Winter Orchard Apricot)
Instructions
Add ingredients to a cocktail shaker and shake with ice briskly. Strain into a cocktail glass.
Garnish with a lime wheel.