Hotel Nacional (Cane & Table, New Orleans)

Ingredients

Hotel Nacional (Cane & Table, New Orleans)
1.5 Marsh House Rum
1 oz pineapple
1/2 oz lime
1/2 simple syrup
1/4 oz Marie Brizard Apry (Apricot Brandy)
(can substituteĀ  1/2 oz Rothman & Winter Orchard Apricot)

Instructions

Add ingredients to a cocktail shaker and shake with ice briskly. Strain into a cocktail glass.

Garnish with a lime wheel.